Tasty chicken fajita pizza recipe by Cooking with Asifa
Today I am going to teach you how to make Fajita Pizza.
Lukewarm water 1/2 cup
Salt 1 Tsp.
Sugar 1 Tbsp
Yeast 1 Tbsp
Mix well
Dough Preparation: Maida (All-purpose flour) 2 cups = 240 g each cup
Dry Milk Powder 1 Tbsp
Yogurt 1 Tbsp
Olive Oil 2 Tbsp
Egg 1 Full (if small size), Large 1/2 Egg
Mix well.
Add Yeast mixed Water 1/2 cup, in Maida (All-purpose) mixture.
Prepare your Dough very Soft. (at-least knead it 3 minutes continuously)
Olive oil (for greasing the bowl)
Cover Bowl for 30 minutes in close air tight space, so Dough will be rise.
Second Step:
Add Olive oil 1+1/2 Tbsp.
Ginger & Garlic Paste 1 Tsp
Fry Ginger&Garlic paste for about 1 minute on medium flame
Add Boneless Chicken 300 gram
Add Salt 1/2 Tsp,Red chili powder 1/2 Tsp,Red chili flakes 1/2 Tsp,Turmeric powder 1/3 Tsp,Gram-Masala 1/3 Tsp,Chat Masala 1/3 Tsp,Coriander powder 1/2 Tsp,
Add Yogurt 1+1/2 Tbsp
Add Lemon Juice 1+1/2 Tbsp
Cover the lid and cook the chicken meat approx 6 to 7 minutes on light flame.
Add Sliced onion, sliced green Capsicum 1/3, sliced Red Capsicum 1/3 (from Medium size of Capsicum) and mix.
Punch the dough (to remove air bubbles)
Pizza sauce 3 Tbsp
Mozzarella cheese
Cheddar cheese
Chicken & Veggie mixture
Mozzarella cheese
Tasty chicken fajita pizza recipe by Cooking with Asifa. Fajita pizza by chef Asifa Khan. Ingredients:- Meat: - Chicken (300 g) Vegetables: - Onions (1) - Red Capsicum (1/3) - Green Capsicum (1/3) - Black Olives (as you like) Oil: - Olive Oil (2 tbsp) - Olive Oil (1.5 tsp) Spices: - Salt (1.5 tsp) - Oregano Leaves - Sugar (1 tbsp) - Garam Masala (1/3 tsp) - Chaat Masala (1/3 tsp) - Turmeric Powder (1/3 tsp) - Red Chili Flakes (0.5 tsp) - Red Chili Flakes (1 pinch) - Coriander Powder (1/2 tsp) Cheese: - Cheddar Cheese (as you like) - Mozzarella Cheese (as you like) Others: - Egg (1) - Yeast (1tbsp) - Water (1/2 cup) - Yogurt (1.5 tbsp) - Pizza sauce (3 tbsp) - Lemon juice (1.5 tbsp) - Dry Milk Powder (1 tbsp) - Ginger Garlic Paste (1 tsp) - All-Purpose-Flour (2 cups / 250 g ) Recipe:- - In lukewarm water (1/2 cup), add salt (1 tsp), sugar (1 tbsp), yeast (1tbsp) and set aside. - Take a big bowl, add all-purpose-flour (2 cups / 250 g ), dry milk powder (1 tbsp), olive oil (2 tbsp), small size egg (1) & mix well. - Knead by adding yeast water for 3-5 mins to form a soft dough. - Take a bowl, grease with oil & put your dough in the bowl and apply oil all around your dough. - Cover the dough in airtight space for about 30 minutes approximately for the dough to rise. - Heat olive oil (1.5 tsp) & ginger garlic paste (1 tsp) for 1 minute on a low flame. - Cook boneless chicken (300 g) until it turns white. - Add salt (0.5 tsp), red chili powder (0.5 tsp), red chili flakes (0.5 tsp), turmeric powder (1/3 tsp), garam masala (1/3 tsp), chaat masala (1/3 tsp), coriander powder (1/2 tsp) with yogurt (1.5 tbsp) & mix well. - Add lemon juice (1.5 tbsp) & cook for 6-7 mins with covered lid on a light flame. - After the chicken tenders, add thinly sliced onions (1), sliced green capsicum (1/3), sliced red capsicum (1/3) & lightly saute these veggies. - Switch off the flame and set the chicken & veggies aside. - Punch down & knead the dough in all-purpose-flour after 30 minutes of rest. - Roll your dough round for pizza dough. - Grease your baking tray with oil and place your dough over it. - Prick holes all over the dough with a fork. - Spread pizza sauce (3 tbsp), mozzarella cheese (as you like), cheddar cheese (as you like) all over the dough. - Top with cooked chicken, vegetables, more cheese, black olives, oregano leaves, red chili flakes (1 pinch), olive oil (2 tbsp). - Preheat oven at 350°F / 180°C for 30 minutes. - Bake for 15 minutes approximately at 170°C. - Your delicious & soft chicken fajita pizza in the oven is ready to eat. More Delicious Recipes From Chef Asifa: YT: https://www.youtube.com/c/cookingwithasifa #ChickenFajitaPizzaRecipe, #HowToBake, #CookingwithAsifa,